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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura sostenible</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
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    <name>Text</name>
    <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <element elementId="50">
          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>Qual a contribuição da Agricultura Familiar na qualidade dos cardápios da alimentação escolar?</text>
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          <name>Creator</name>
          <description>An entity primarily responsible for making the resource</description>
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              <text>Ana Laura Benevenuto de Amorim, Semíramis Martins Álvares Domene, Daniel Henrique Bandoni</text>
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        <element elementId="41">
          <name>Description</name>
          <description>An account of the resource</description>
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              <text>Objetivo: Avaliar a qualidade do cardápio do Programa Nacional de Alimentação Escolar de municípios do estado de São Paulo, segundo o percentual de aquisição de produtos da Agricultura Familiar. Método: Os municípios foram classificados, de acordo com o percentual de aquisição de gêneros alimentícios oriundos da Agricultura Familiar (AF). Trata-se de um estudo transversal, em que a partir de questionário com descrição do cardápio de uma semana, teve-se a avaliação pelo Indicador de Qualidade de Cardápios da Alimentação Escolar, frequência de ocorrência de grupos de alimentos e valor energético e de macro e micronutrientes. Todas as variáveis foram avaliadas segundo o percentual de aquisição da AF. Os dados foram expressos em mediana, valor mínimo e máximo e para verificar a diferença entre os grupos foi utilizado o teste Kruskal-Wallis e o Qui-Quadrado (para ambos foi considerada p</text>
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          <name>Date</name>
          <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <text>2020</text>
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          <name>Subject</name>
          <description>The topic of the resource</description>
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              <text>Agricultura Familiar, Alimentação escolar, Cardápio</text>
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          <name>Identifier</name>
          <description>An unambiguous reference to the resource within a given context</description>
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              <text>10.20396/san.v27i0.8659289</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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              <text>Revista Segurança Alimentar e Nutricional</text>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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            <elementText elementTextId="229532">
              <text>Universidade Estadual de Campinas</text>
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        <element elementId="38">
          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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            <elementText elementTextId="229533">
              <text>Agriculture (General), Nutrition. Foods and food supply</text>
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        <element elementId="46">
          <name>Relation</name>
          <description>A related resource</description>
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              <text>&lt;a href="https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8659289" target="_blank" rel="noreferrer noopener"&gt;https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8659289&lt;/a&gt;</text>
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