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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura sostenible</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
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          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>Control cultural, biológico y químico de Moniliophthora roreri y Phytophthora spp en Theobroma cacao ‘CCN-51’</text>
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          <name>Creator</name>
          <description>An entity primarily responsible for making the resource</description>
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              <text>Vicente Anzules Toala, Ricardo Borjas Ventura, Leonel Alvarado Huamán, Viviana Castro-Cepero, Alberto Julca-Otiniano</text>
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          <name>Description</name>
          <description>An account of the resource</description>
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              <text>The objective of this study was to evaluate different control methods of fruits diseases of Theobromacacao ‘CCN-51’ in Santo Domingo de Los Tsáchilas, Ecuador. The treatments were a mixture of twochemical pesticides (Chlorothalonil and Pyraclostrobin) and a biological one (Bacillus subtilis) with andwithout fertilizers. In total there were 16 treatments with 3 repetitions, installed in a CCN-51commercial cocoa farms and under a Randomized Complete Block Design (RCBD). The results showedthat the use of fungicides (chemical and biological), decreased the incidence of 'moniliasis'(Moniliophthora roreri), 'brown spot' (Phytophthora spp.) and 'cherelle wilt'; but the application offertilizers did not increase the effectiveness of these products. The treatment only agricultural laborsdid not decrease the final incidence of 'moniliasis', nor of the 'brown rot'; instead, the final incidenceof 'cherelle wilt' increased. The number of cocoa fruits and yield were not directly related and thehighest yield of dry cocoa beans corresponded to T2 [Agricultural labors + Clorotalonil (1 kg ha-1) (c/15days) + Pyraclostrobin (0.5 kg.ha-1) (c/90 days) + Fertilizers (0.4 kg.ha-1) + organic fertilizer (2kg/planta)], which also had the highest net income/ha.</text>
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          <name>Date</name>
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              <text>2019</text>
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          <name>Subject</name>
          <description>The topic of the resource</description>
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              <text>Bacillus subtilis, cherelle wilt;, integrated management</text>
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          <name>Identifier</name>
          <description>An unambiguous reference to the resource within a given context</description>
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              <text>10.17268/sci.agropecu.2019.04.08</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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              <text>Scientia Agropecuaria</text>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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              <text>Universidad Nacional de Trujillo</text>
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          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <text>Agriculture (General), Agriculture</text>
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          <name>Relation</name>
          <description>A related resource</description>
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              <text>&lt;a href="http://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2656" target="_blank" rel="noreferrer noopener"&gt;http://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2656&lt;/a&gt;</text>
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