Reply: “Vitamin D Supplementation in Influenza and COVID-19 Infections. Comment on: Evidence That Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths <i>Nutrients</i> 2020, <i>12</i>(4), 988”

Título

Reply: “Vitamin D Supplementation in Influenza and COVID-19 Infections. Comment on: Evidence That Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths <i>Nutrients</i> 2020, <i>12</i>(4), 988”

Autor

William B. Grant, Carole A Baggerly, Henry Lahore

Descripción

We thank Dr [...]

Fecha

2020

Materia

influenza, hemoglobin, Randomized controlled trials, C-reactive protein, African Americans, COVID-19

Identificador

DOI: 10.3390/nu12061620

Fuente

Nutrients

Editor

MDPI AG

Cobertura

Nutrition. Foods and food supply

Archivos

https://socictopen.socict.org/files/to_import/pdfs/5029476.pdf

Colección

Coronavirus

Citación

William B. Grant, Carole A Baggerly, Henry Lahore, “Reply: “Vitamin D Supplementation in Influenza and COVID-19 Infections. Comment on: Evidence That Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths <i>Nutrients</i> 2020, <i>12</i>(4), 988”,” SOCICT Open, consulta 18 de abril de 2026, https://www.socictopen.socict.org/items/show/3617.

Formatos de Salida

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