Potential methanol toxicity and the importance of using a standardised alcohol-based hand rub formulation in the era of COVID-19

Título

Potential methanol toxicity and the importance of using a standardised alcohol-based hand rub formulation in the era of COVID-19

Autor

K. Dear, L. Grayson, R. Nixon

Descripción

Abstract Objectives Hand sanitisers are urgently needed in the time of COVID-19, and as a result of shortages, some people have resorted to making their own formulations, including the repurposing of distilleries. We wish to highlight the importance of those producing hand sanitisers to avoid methylated spirits containing methanol and to follow WHO recommended formulations. Methods We explore and discuss reports of methanol toxicity through ingestion and transdermal absorption. We discuss the WHO formulations and explain the rationale behind the chosen ingredients. Short conclusion We advise those producing hand sanitisers to follow WHO recommended formulations, and advise those producing hand sanitisers using methylated spirits, to avoid formulations which contain methanol.

Fecha

2020

Materia

SARS-CoV-2, alcohol-based hand rubs, methanol toxicity

Identificador

10.1186/s13756-020-00788-5

Fuente

Epidemiology and Health

Editor

Korean Society of Epidemiology

Cobertura

Infectious and parasitic diseases

Archivos

https://socictopen.socict.org/files/to_import/pdfs/8608f9d283a392640f2b787e399c3c62.pdf

Colección

Citación

K. Dear, L. Grayson, R. Nixon, “Potential methanol toxicity and the importance of using a standardised alcohol-based hand rub formulation in the era of COVID-19,” SOCICT Open, consulta 18 de abril de 2026, https://www.socictopen.socict.org/items/show/4954.

Formatos de Salida

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