https://www.socictopen.socict.org/files/original/f1594f836fc19108c86dfe7b8ce0f8de.pdf 39ff3fea3a4f7ff48e79c04256535929 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Coronavirus Description An account of the resource Dominio científico: Coronavirus Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Is COVID-19 Infection Transmitted Through Food? Creator An entity primarily responsible for making the resource Mahmoud Khodabandeh, Katayoun BORHANI, Kayvan Mirnia, Hamid Eshaghi Description An account of the resource Coronavirus disease (COVID) has had a growing outbreak around the world. China reported COVID-19 infection for the first time in December 2019. Symptoms of this disease often include respiratory symptoms, but gastrointestinal symptoms (nausea, vomiting, and diarrhea) were also reported in COVID-19 infection. Coronavirus transmits through direct droplets, contact, or fomites. However, other modes of transmission include airborne, fecal-oral, blood-borne, and mother-to-child transmission. Furthermore, studies showed that the virus was excreted through the feces. Case presentation: In this study, we   introduced two cases of the disease in a mother and her daughter, who were contaminated with the disease through contact with the contaminated food. Conclusion: Due to the possibility of oral-fecal transmission, food hygiene is recommended. Date A point or period of time associated with an event in the lifecycle of the resource 2021 Subject The topic of the resource transmission, covid-19, food Source A related resource from which the described resource is derived Journal of Nutrition and Food Security Publisher An entity responsible for making the resource available Shahid Sadoughi University of Medical Sciences and Health Services Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Agriculture, Nutrition. Foods and food supply