DIETARY MODULATION WITH FATTY ACIDS: A POTENTIAL WAY TO OVERCOME COVID-19

Título

DIETARY MODULATION WITH FATTY ACIDS: A POTENTIAL WAY TO OVERCOME COVID-19

Autor

Tapan Kumar Mandal, Shibabrata Pattanayak

Descripción

Effect of diet in the prevention of COVID -19 and also during the disease stage is discussed with special emphasis on preventive effects of unsaturated fatty acids, proteins, and minerals in the foods like fish, potent vegetable oils, nuts, fruits, milk, etc. are discussed in the article.

Fecha

2020

Materia

COVID‐19, dietary modulation

Fuente

Exploratory Animal and Medical Research

Editor

West Bengal Veterinary Alumni Association

Cobertura

Veterinary medicine

Archivos

https://socictopen.socict.org/files/to_import/pdfs/49d7acbd0e50be99b299ffcdde4bcfc7.pdf

Colección

Coronavirus

Citación

Tapan Kumar Mandal, Shibabrata Pattanayak, “DIETARY MODULATION WITH FATTY ACIDS: A POTENTIAL WAY TO OVERCOME COVID-19,” SOCICT Open, consulta 18 de abril de 2026, https://www.socictopen.socict.org/items/show/7120.

Formatos de Salida

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