Different barriers to nutritional therapy among critically-ill patients with COVID-19.

Título

Different barriers to nutritional therapy among critically-ill patients with COVID-19.

Autor

Enrik John T Aguila, Ian Homer Y Cua

Fecha

2021

Identificador

10.1016/j.clnu.2020.12.002

Fuente

Clinical nutrition (Edinburgh, Scotland)

Archivos

https://socictopen.socict.org/files/to_import/pdfs/6643b78c7476a43a5e092e900affbeb9.pdf

Colección

Coronavirus

Citación

Enrik John T Aguila, Ian Homer Y Cua, “Different barriers to nutritional therapy among critically-ill patients with COVID-19.,” SOCICT Open, consulta 16 de abril de 2026, https://www.socictopen.socict.org/items/show/8401.

Formatos de Salida

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