Farm animal genetic resources and the COVID-19 pandemic.
Título
Farm animal genetic resources and the COVID-19 pandemic.
Autor
Gustavo Gandini, Sipke Joost Hiemstra
Fecha
2021
Materia
covid-19, Agroecology, farm animal genetic resources, local breeds, typical food product
Identificador
10.1093/af/vfaa049
Fuente
Animal frontiers : the review magazine of animal agriculture
Archivos
Colección
Citación
Gustavo Gandini, Sipke Joost Hiemstra, “Farm animal genetic resources and the COVID-19 pandemic.,” SOCICT Open, consulta 18 de abril de 2026, https://www.socictopen.socict.org/items/show/8744.
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