Impact of COVID-19 on the Australian pork industry.
Título
Impact of COVID-19 on the Australian pork industry.
Autor
Darryl N D'Souza, Frank R Dunshea
Fecha
2021
Materia
Australia, quarantine, covid-19, pork
Identificador
10.1093/af/vfaa058
Fuente
Animal frontiers : the review magazine of animal agriculture
Archivos
Colección
Citación
Darryl N D'Souza, Frank R Dunshea, “Impact of COVID-19 on the Australian pork industry.,” SOCICT Open, consulta 18 de abril de 2026, https://www.socictopen.socict.org/items/show/8746.
Position: 14060 (21 views)