The COVID-19 pandemic has had a devastating global impact, with older adults being most at risk of death from the disease. However, acute sarcopenia occurs in survivors of COVID-19; older adults and the most critically unwell patients are the most at…
As in other areas of the health system, COVID-19 has had a dramatic impact on hospital compounding. This area has faced numerous challenges, including the shortage of frequent-use products (hydroalcoholic solutions, lopinavir/ritonavir …
The older Italian population is posing a challenge in the number of deaths for coronavirus disease 2019 (COVID-19). According to previous data from China, pre-existing health conditions dramatically increase the risk of dying from COVID-19. The…
In the last two months, school closure has been one of the more used worldwide “not-pharmacological mitigation strategies” to prevent and limit infection from COVID-19, and to delay the outbreak’s peak [...]
A aprovação da Década da Nutrição (2016 a 2025) pelas Nações Unidas partiu da constatação de que as causas que levam à má nutrição são complexas e multidimensionais – a exemplo da situação de pobreza e extrema pobreza e da falta de acesso a uma dieta…
The high global demand of wheat and its subsequent consumption arise from the physicochemical properties of bread dough and its contribution to the protein intake in the human diet. Gluten is the main structural complex of wheat proteins and subjects…
The present research aims to establish the impact that the current crisis situation the planet is facing, namely the COVID-19 pandemic, has had so far on the Romanian labor force market. In this context, given the lack of information and information…
El presente estudio se centró en las metodologías Acción participación aplicado al cambio climático, Se realizó la revisión de la literatura sobre el tema y Los resultados concluyeron que el buen uso de estas técnicas de carácter cualitativo,…
En la UNED de Costa Rica, el rendimiento, motivación y aprendizaje de los estudiantes son los tres ejes centrales en los que la Cátedra de Agroindustria se está enfocando a partir del año 2012 para mejorar la calidad de los cursos y dar una mejor…