COVID-19 has a severe and widespread impact, especially in Indonesia. COVID-19 was first reported in Indonesia on March 03, 2020 then rapidly spread to all 34 provinces by April 09, 2020. Since then, COVID-19 is declared a state of national…
The research aims to explore ways of improving adaptability of international first-year university students based on the experience of making the transition from face-to-face learning to various online platforms during the nationwide pandemic…
Research background: One of the areas that has undergone major changes in the processes of its activities and has had a strong impact on the change in social institutions is the field of education. The sharp transition to distance education and a…
Research background: The digitization of public administration processes has helped the functioning of the public sector at a time when the health of citizens is threatened by the virus. The economic sustainability of public administration has its…
The phenomenon of the domestic violence in Kosovo holds an important position in the positive legislation inKosovo. This phenomenon apart from causing consequences to an individual as a victim, at the same time it causes consequences also for other…
The coronavirus disease 2019 (COVID-19) pandemic has affected many providers, but its impact on Infectious Diseases (ID) fellows in the United States is largely undescribed. In this study, we discuss key issues that emerged from the first national ID…
Introduction: The clinical presentation of the behavioral variant of frontotemporal dementia (bvFTD) differs from that of Alzheimer disease (AD), with major impairments in behavioral functions in bvFTD and cognitive impairment in AD. Both behavioral…
Viral entry mechanisms for severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) are an important aspect of virulence. Proposed mechanisms involve host cell membrane-bound angiotensin-converting enzyme 2 (ACE2), type II transmembrane serine…
Peanut (Arachis hypogaea L.) is one of the most important oilseed crops of the world. The fatty acid composition plays an important role in oil quality. Experiments were performed to examine the variation in oil fatty acids of three normal oleic…