Artisanal production of Colonial cheese analyzed under Normative Instruction noº 30/2013 (municipalities in the Cantuquiriguaçu region, Paraná, Brazil)

Artisanal production of Colonial cheese analyzed under Normative Instruction noº 30/2013 (municipalities in the Cantuquiriguaçu region, Paraná, Brazil)

Ionara Casali Tesser, Luciana Oliveira de Fariña, Luciana Bill Mikito Kottwitz, David Esteban Fariña Sosa, Débora Cristina Pramiu

This study took place in 17 rural properties that produce colonial cheese in three towns of the Cantuquiriguaçu region (Paraná state, Brazil). A questionnaire was applied, in order to collect data on the milk and colonial cheese production, so that data could be analyzed according to the Normative Instruction nº 30/2013 from MAPA (Brazilian Ministry of Agriculture, Livestock and Food Supply). The results indicated that the visited farms did not have a certificate attesting them as free from brucellosis and tuberculosis (100%), nor even a program for mastitis control, nor good practices on milking and handling of cheese, not to mention poor control of water quality, poor pest control and minimum cheese ripening. Thus, according to the criteria from the Normative Instruction nº 30 / 2013, those farms were considered unsuitable for the production. It is worth noting, however, that one of the towns has already taken measures that partially met requirements of the legislation, indicating that the adoption of public policies and more technical support might assist producers to become apt for the adequate production of cheese from raw milk.

2017

Agricultura Familiar, Políticas Públicas, desenvolvimento rural, legislação

10.14295/2238-6416.v71i4.506

Revista do Instituto de Latícinios Cândido Tostes

Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)

Dairy processing. Dairy products